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Dr. C talks to Amy about the record breaking day for Coronavirus cases in SC

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ROGER BLACKSTONE SUGGESTS SPENDING AT LEAST 15 MINUTES IN THE SHADE OR THE AIR CONDITIONING IT'S TIME TO WELCOME IN DOCTOR CEDRIC McFADDEN AS WE TACKLE THE QUESTIONS YOU HAVE ABOUT THE CORONAVIRUS

THE BIGGEST ISSUE RIGHT NOW IS THIS NEW NUMBER THAT IS OUTSIDE WE WANT THEM ASK THE MEDICAL EXPERT HERE WHAT DO YOU MAKE 987 CASES IN ONE DAY IS A NEW RECORD FOR THE STATE WHAT'S CORRECT AND I THINK IT'S A COMBINATION OF SEVERAL FACTORS IT IS NOT JUST THAT WERE DOING MORE TESTS BUT I THINK THE MORE THE TESTS WE DO ARE ACTUALLY POSITIVE NOW WE ARE SEEING RELAXATION OF THE CONSTRAINTS RESTRAINED BECAUSE OF SOCIAL DISTANCING AND QUARANTINE FATIGUE SETTING IN AND WE HAVE HAD RECENT PROTESTS WHEN LARGE GROUPS OF PEOPLE GATHER, A COMBINATION OF ALL THAT IS CONTRIBUTING TO THE HIGHER NUMBERS WE SEE ESPECIALLY TODAY OUR VIEWERS ARE POSTING QUESTIONS ON FACEBOOK

SUSAN SAME EYE DOCTOR INSTRUCTED ME TO HAVE A COVID-19 TEST TOMORROW AND SHE WANTS TO KNOW DOES IT HURT AND HOW LONG WILL IT TAKE TO GET SOME RESULTS? THE PEOPLE THAT HAVE HAD THE TEST REPORTED IS UNCOMFORTABLE IN A LONG Q-TIP IS PLACED INTO THE NOSE TO THE BACK OF THE NASOPHARYNGEAL SPACE AND ITS TWISTED TO GET AN ACTUAL SPECIMEN THAT CAN BE SENT TO THE LAB YOU CAN GET RESULTS FROM A FEW HOURS TO A FEW DAYS AND IT REALLY DEPENDS WHERE THE TEST IS BEING DONE AND WHERE TO SEND FOR RESULTS A LOT OF PEOPLE HAVE QUESTIONS LIKE JEFF ABOUT EATING AND MASKS HOW DO YOU ACTUALLY GO TO A RESTAURANT AND PROTECT YOURSELF AS MUCH AS POSSIBLE BUT STILL MANAGED TO EAT? SO WE ARE THE MASKS TO THE RESTAURANT AND WORE THEM UNTIL YOU'VE GOTTEN FOOD AND BEVERAGE WHILE YOU ARE PLACING THOSE ORDERS AND LOOKING FOR THE MENU

A GOOD TIME TO STILL WEAR THE MASK AND OBVIOUSLY IS YOUR EATING AND DRINKING TAKE THE MASK OFF AND PLACE IT BACK ON WHEN YOU'RE READY TO LEAVE AND ALSO ASSUME EERYONE ELSE IN THE RESTAURANT SHOULD BE WEARING THE MASK AS WELL IS PROPERLY DISTANCING WITHIN THAT SPACE LINDA IS WANTING TO KNOW ABOUT RESTAURANTS AS WELL HOW DO YOU KNOW THE FOOD IS NOT CONTAMINATED BY SOMEONE IS INFECTED AND DOES NOT KNOW IT? YOU DON'T, FIRST OF ALL YOU COULD TRUST THE RESTAURANTS ARE GOING TO USED TO BE VERY PROTECTIVE OF THAT

BUT IN ADDITION TO THAT YOU WANT TO RECOGNIZE THAT THE TEMPERATURES IN WHICH FOOD COKES MAY BE PROTECTING YOU TO SOME DEGREESO YOU WANT TO MAKE SURE THEY ARE CLEANING YOUR HANDS WHILE YOU'RE THERE AND THEY ARE DOING THE SAME THING BARBARA SAYING IS IT TRUE THAT COVID-19 WILL BE WORSE WHEN TEMPERATURES COOL OFF TOWARDS THE FALL, ETC IT COULD IF IT FOLLOWS THE PATTERNS OF OTHER SEASONAL VIRUSES LIKE THE FLU IN ADDITION TO THAT WHEN IT GETS COOL ENOUGH FALL WE START SEEING THE FLU AGAIN IF YOU COMPOUND THIS WITH THE FLU THAT WE COULD POTENTIALLY SEE MORE PROBLEMS AT THAT TIME

AS THE NUMBERS CONTINUE TO RISE IN SOUTH CAROLINA WE WILL

Source: Youtube

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