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HERE ARE THE WORLD'S NEWS

Diner Week: Breaking Break Co.

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WELCOME BACK IT IS DINER WEEK ON PTL

WE ARE EATING OUR WAY THROUGH WESTERN PENNSYLVANIA WE ARE STOPPING AT LOCAL DINERS THAT YOU RECOMMENDED TO US WE ASKED FOR YOUR FAVORITE PLACES AND MANY PEOPLE MIGHT NOT KNOW ABOUT SOME OF THEM YOU HAVE SOME GREAT SUGGESTIONS SO WE WENT OUT TO'S SEE AS MANY AS WE COULD

AND MIKEY HOOD GOT TO GO TO BREAKING BED IN THE AREA THIS IS TO DIE FOR IT IS A SMALL DINER IN ELLWOOD CITY IT IS CALLED BREAKING BREAD I'M EXCITED TO BE HERE BECAUSE I HAVE ALL OF THE FOOD IN FRONT OF ME

ALSO THE OWNER WITH ME JUSTIN KELLY TELL US ALL ABOUT IT HOW DID YOU GET STARTED IN THE DINER BUSINESS? MYSELF AND MY WIFE USED TO WORK AT A RESTAURANT AND WE LIKE PUTTING OUT GOOD QUALITY FOOD AND MAKING PEOPLE HAVE A GOOD EXPERIENCE AND THAT IS WHAT STARTED THE SEARCH FOR BREAKING BREAD WHAT MAKES THIS PLACE SO SPECIAL? THERE ARE A GAZILLION DINERS ACROSS THE CITY

I THINK IT IS OUR ATTENTION TO FOOD QUALITY YOU MENTIONED THAT THE FORTUNES ARE HUGE WE TRY TO MAKE SURE THAT THE SERVICES CLICK ON THE FOOD IS QUICK AND GOOD AND WE WANT TO HAVE A GOOD VALUE FOR YOUR MONEY SO, THERE IS ALSO SOMETHING ABOUT YOUR CUSTOMERS THEY ARE THE BACKBONE OF EVERYTHING

THEY ARE BEHIND US HERE IN THE BACKGROUND AND YOU KNOW EVERYONE BY NAME MY WIFE MORE SO, BUT WE KNOW EVERYBODY BY NAME FOR THE MOST PART THEY KNOW US WE TRY TO HAVE A GOOD EXPERIENCE FOR THEM AND OBVIOUSLY NETWORKS BECAUSE THE KEEP COMING BACK WE HAVE PEOPLE WHO COME IN MULTIPLE TIMES A DAY TO EITHER

BREAKFAST AND LUNCH SPEAKING OUT BREAKFAST, YOU HAVE DELICIOUS BREAKFAST ITEMS IN FRONT OF US WHAT ARE WE LOOKING AT? THIS IS A THIS BURGER MADE WITH GROUND BURGER AND CINNAMON ROLLS I SAW THESE MY FIRST WALKED IN

THEY CAUGHT MY EYE RIGHT AWAY A LOT OF PEOPLE LIKE THIS WE MAKE THEM FRESH ON THE WEEKENDS WHERE WE HAVE TIME TO AND THEN THERE IS A TALL STACK OF PANCAKES IS THIS FOR ONE PERSON? THAT IS FOR ONE PERSON

THIS IS THE DISH THAT STARTED IT ALL IT IS A PEANUT BUTTER WAFFLE FRENCH TOAST YOU HAVE TO EAT WITH ME THANK YOU! I DON'T KNOW WHERE TO START WITH THE PANCAKES AS SOON AS PEOPLE GET THEM, THEY WILL GET A TWO BLOCKS AND THEN IN THERE

THESE ARE SOME OF THE MORE POPULAR MENU ITEMS WE SELL SO MANY PANCAKES IT IS UNBELIEVABLE I WONDER HOW YOU MAKE THESE PEANUT BUTTER WAFFLES IN THE MEANTIME MANY A WEEKEND WE HAVE HAD PEANUT BUTTER WAFFLES

IT IS TRIED AND TESTED AND LOTS OF TIMES, WE WOULD USE A SECRET BATTER AND WE HAVE FRESH PEANUT BUTTER SYRUP AND WE MAKE OUR OWN WHIPPED CREAM AND I DON'T KNOW THE FACT THAT IT IS A SECRET MEANS YOU CANNOT SHARE IT, DOES IT? WE MOVED INTO THE KITCHEN AREA AND I AM IN WITH SAM KELLY SAM IS ONE OF THE OWNERS SHE AND HER HUSBAND OWN THE DINER TOGETHER THEY SAY THERE'S A LINE OUT THE DOOR MOST DAYS

THAT CORRECT? YES IT TAKES A WHILE TO GET A SEAT IN HERE I SOME A LOT OF THE REASON FOR THAT IS THAT YOU SOURCED LOCALLY A LOT OF YOUR PRODUCTS IN YOUR INGREDIENTS TELL ME ABOUT THAT WE GOT THAT FROM DAY ONE

AT THE SAME PLACE WE GET MILK AND ICE CREAM AT A LOCAL DAIRY OUR MEAT IS FRESH AND GROUND IN- HOUSE AND THE SAUCES ARE MADE FRESH WE ARE IN ELLWOOD CITY AT BREAKING BREAD WE WILL SEND IT BACK TO YOU

Source: Youtube

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